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Beef Stew & Dumplings Recipe

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This recipe for Beef Stew & Dumplings is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg stew meat
1 lg can tomatoes
1 large onion
carrots
small turnip


Dumplings
2 c flour
3 tsp baking powder
1 tsp salt
milk to make thick dough
Directions:
Directions:
In large stew pot brown stew meat, season with lemon pepper and season salt. Add tomatoes, onions, sliced. Fill pot to ½ full with water. Simmer about 2 hours. Add sliced carrots and cubed turnips. Cook till they are done.

In separate dough, mix dumpling ingredients together. Bring stew to a boil, drop dumpling batter by large tablespoon into dough. Cover and cook 15 minutes. DO NOT PEEK!!

Once dumplings are done, thicken stew with a mixture of water and flour, pour slowly into boiling stew til desired thickness.

 

 

 

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