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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refried Bean Salad Recipe

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This recipe for Refried Bean Salad is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 31 oz can refried beans
1, 8 oz soft cream cheese
1, 7 or 8 oz mild salsa
2 cups shredded lettuce
1 tomato, chopped
8 oz shredded cheddar
Directions:
Directions:
Mix cream cheese & salsa well
Mix lettuce and tomato

Layer:
Refried beans
Cream cheese & salsa
Lettuce & tomato
Cheese
Cover and refrigerate overnight. Use as dip with tortilla chips.

 

 

 

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