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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The kliemisch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) package elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1 teaspoon ground mustard
1 (8-oz.) block sharp Cheddar cheese, shredded and divided
Bread crumbs
Directions:
Directions:
Prepare pasta according to package directions.

Melt butter in a large saucepan over medium-low heat; whisk in flour and ground mustard until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in 1 cup shredded cheese until melted. stir in pasta.

Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining 1 cup cheese

Bake at 400° for 20 to 25 minutes or until bubbly. Let stand 10 minutes before serving

 

 

 

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