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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Pepper Boats Recipe

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This recipe for Stuffed Pepper Boats is from The kliemisch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green bell peppers, halved and seeded
1 1/2 pounds ground beef
1 small onion, chopped
2 cup long grain white rice
salt and pepper to taste
1 (15 ounce) can tomato sauce
1/4 cup water
1/2 cup Grated Parmesan cheese+extra for top
Directions:
Directions:
Preheat the oven to 350

Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish.

Brown meat , add onions.

Prepare rice as directed.

Combine meat,rice 1/2 c Parmesan cheese and 2/3 can of tomato sauce.

Spoon meat mixture into peppers.

Dilute remaining tomato sauce and pour a little in the center of each boat. Sprinkle cheese on top.

Cover with aluminum foil.

Bake for 45 minutes , then remove the aluminum foil and bake about 15 more minutes.

 

 

 

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