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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The kliemisch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup finely chopped red onions-Sauteed (1c for meat mixture /1/2 c for gravy
4 1/2 Tablesppons butter
3/4 pound ground beef
3/4 pound groung pork1 3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground all spice
1/8 teaspoon nutmeg

1 cup plain bread crumbs
1/2 cup milk
1 cup heavy cream

1 egg ,slightly beaten

4 Tablespoons flour
3 1/2 cups beef stock or 2-14 oz cans beef broth
Directions:
Directions:
Saute onions in butter.

Mix meats together . Add 1 cup cooked onions, salt, pepper,allspice,and nutmeg to meat mixture.

Mix bread crumbs, milk and 1/4 cup heavy cream together in small bowl. Let sit for 5 minutes.

Combine meat mixture and bread crumb mixture together and add egg. Mix well.

 

 

 

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