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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Bread Pudding ala Aunt Fran Recipe

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This recipe for Corn Bread Pudding ala Aunt Fran is from The kliemisch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 sticks of melted butter
1-16 ounce container sour cream
1-16 ounce can of kernel corn
1-16 ounce can of creamed corn
2 boxes of Jiffy corn bread mix
Directions:
Directions:
Preheat oven to 350º;grease 9 x 13 pan.

In large bowl, beat eggs, sour cream,then add the melted butter and blend.

Add drained kernel corn and creamed corn to mixture

Add cornbread mi and blend to combine.

Pour entire mixture into greased pan and bake until golden brown for approximately 60 minutes.

 

 

 

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