Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Tartlets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Tartlets is from The kliemisch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust dough
Cranberry sauce(with whole cranberries)
1 egg yolk
1 Tablespoon heavy cream
Sanding sugar
Directions:
Directions:
Arrange 12 -23/4" squares of dough in cups of mini muffin pan. top each square with 1 1/2 teaspoons of cranberry sauce; fold in edges.

Freeze for 30 minutes.
make egg wash by mixing the egg yolk and heavy cream together.

Brush each tartlet with the egg wash and sprinkle with sanding sugar.

Bake at 400º until golden brown, 30to 35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!