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Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs is from The kliemisch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 egg
salt and pepper to taste
Chili sauce - 12 ounces
Grape Jelly- 10 ounces
Pineapple chucks

Directions:
Directions:
Mix ground beef ,egg salt and pepper together.

Roll mixture into bite size meatballs. Fry until browned. Set aside.

Mix chili sauce, and grape jelly together in large sauce pan over medium heat. When jelly is melted, put fried meatball into mixture. Simmer over low heat for 30 minutes,

Personal Notes:
Personal Notes:
Mixture can also be put into a crock pot to cook.

 

 

 

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