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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wheat Pie Recipe

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This recipe for Wheat Pie is from The kliemisch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups flour
2 eggs
1 teaspoon salt
1/2 cup sugar
8 tablespoons butter

Filling:
1- 3pound container Ricotta
1 1/2 dozen eggs
2-2 1/2 cups sugar (to taste)
1 small jar cherries-cut up
1 pound wheat cooked and mashed
Directions:
Directions:
Cook wheat as directed.
Drain water from wheat and mash

Filling:
Cream the ricotta
Beat the eggs

Mix the ricotta, eggs,sugar, vanilla together. Stir in the wheat and cherries. Set aside.

Crust:
Mix the flour,salt and sugar together. Cut in butter. then add the eggs.

Divide into 6 even pieces. Roll 4 pieces out for the bottom crusts

Place in pie pans. Fill with filling

Roll out 2 other pieces of dough and cut into strips to create lattice crust top.

Bake 350º Until crust is golden brown and knife comes out clean
Number Of Servings:
Number Of Servings:
4 pies
Personal Notes:
Personal Notes:
Cut recipe in 1/2 for 2 pies

 

 

 

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