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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ground Beef Cornbread Recipe

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This recipe for Ground Beef Cornbread is from LOVIN' SPOONFULS... , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
1 c. flour (self-rising)
2 tsp. baking powder
1 egg
1 can cream style corn
3/4 c. Milk (more or less)
1/2 lb. ground beef
1 small chopped onion
1 small chopped bell pepper
1 hot pepper -Optional
Directions:
Directions:
Preheat oven to 400º F. Brown ground meat with onion and peppers. Grease a large cast iron skillet. Combine remaining ingredients. Pour 1/2 of cornbread mix into the skillet; add the meat mix; top with the remaining cornbread mixture. Bake until done..insert a toothpick in the middle and when it comes out clean, your meal will be done!

 

 

 

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