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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yogurt Parfait Recipe

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This recipe for Yogurt Parfait is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large container of vanilla yogurt
Frozen/fresh berries of your choice
Cool Whip
Granola
Directions:
Directions:
In a large bowl pour in all of the yogurt
Mix in the fruit
Smooth Cool Whip over the top.
Sprinkle granola all over the parfait.
Personal Notes:
Personal Notes:
This is a crowd pleaser that I like to bring to get-togethers If you put the fruit into the parfait in it's frozen state, it thaws perfectly by the time you get to your destination. It also works great as breakfast for my kids, I just use fresh fruit and leave off the Cool Whip. I prepared this recipe, once, using a box of chocolate chip granola bars topped with little black & orange candy sprinkles on them that I had found at an after-Halloween sale. The kids LOVED it!













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