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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Barbecue Brisket Recipe

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This recipe for Barbecue Brisket is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb brisket
Marinade
1/2 of 3.5 oz liquid smoke
Dash garlic, oil, salt and celery salt
salt & pepper to taste
1 C water
Sauce
1 jar of your favorite Bar BQ Sauce
Directions:
Directions:
Rub marinade all over brisket, Cover and bake at 275 for 4 hours.
Pour off marinade and slice thin slices when the brisket is cool. You can refrigerate overnight and then cover with your bar-bq sauce and bake at 300 for 2 hours. Serves 10 total time 6 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
This is a recipe from Judy Courtney and it is really good.

 

 

 

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