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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stringcheese Sticks Recipe

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This recipe for Stringcheese Sticks is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup original Bisquick
2/3 cup milk
1 pkg (8oz) smoked string cheese
1 T. margarine or butter, melted
1/4 tsp. garlic powder
1 can (8oz) pizza sauce, heated
Directions:
Directions:
Heat oven to 450º. Stir Bisquick and milk together until soft dough forms; beat 30 seconds. Place dough on surface and sprinkle with Bisquick and gently roll to coat and shape into a ball. Knead 10 times.

Roll dough out to 1/4 inch thick. Cut into 8 6x2 rectangles. Roll each rectangle around 1 piece of string cheese. Pinch edge into roll to seal; seal each end. Roll on surface to completely enclose cheese stick. Place seam side down on ungreased cookie sheet.

Bake 8-10 minutes or until golden brown. Mix margarine and garlic powder. Brush over warm cheese stick before removing from cookie sheet. Serve warm with pizza sauce for dipping.

 

 

 

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