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"The belly rules the mind."--Spanish Proverb

Carolina Style Pulled Pork BBQ Recipe

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This recipe for Carolina Style Pulled Pork BBQ is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-8 lb. Pork shoulder roast or pork picnic roast
1 cup apple cider vinegar
3 cups honey bbq sauce
1/2 cup brown sugar
Directions:
Directions:
1.Put pork shoulder in a large pot with one inch of water. Cover and cook in over at 275º for 4 hours, or until the meat will pull apart easily with a fork.
2.Remove from oven, drain and let sit for an hour.
3.Once cooled, pull apart by hand(it should "shred" easily) and put into crock pot.
4.Add the remaining ingredients and cook on low for 4 hours, stirring occasionally.
5. Best served on soft dinner rolls.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
all day
Personal Notes:
Personal Notes:
I learned this recipe from a true Southerner while living in Virginia.

 

 

 

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