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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bev's Okra & Corn Succotash Recipe

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This recipe for Bev's Okra & Corn Succotash is from LOVIN' SPOONFULS... , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. okra cut into 1/2 in. rounds
1 can Mexican style corn & peppers
1/2 c. chopped onion
1 chopped green onion
1 tsp. minced garlic
1/4 c. diced red bell pepper
3Tbs. light olive oil
Salt & Pepper to taste
Directions:
Directions:
Saute onion and bell pepper in oil, in a heavy 5qt. saucepot. When onion is clear, add remaining ingredients stirring well. Cover pot and let simmer until okra is barely tender. Do not stir again as the okra will "go to pieces". Serve gently while hot! Delicious with nearly any meat dish & French bread.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Teal loves this! I made it up for him instead of stewed okra and tomatoes because it is not "tomato-ey".

 

 

 

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