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CHERRY PIE Recipe

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This recipe for CHERRY PIE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cups graham cracker crumbs
1 stick margarine, melted
FILLING:
8 oz cream cheese 1 cup powdered sugar
1 cup pecans 1 1/2 cup whipped cream
1 can cherry pie filling
Directions:
Directions:
Mix graham cracker crumbs and margarine and press in oblong dish. Bake in 375 oven for 8-10 minutes. Mix cream cheese and sugar and spread over crust. Add pecans over cream cheese mixture. Add whipped cream over pecans. Set in refrigerator for 3 hours. Then spread cherry pie filling on whipped cream and chill overnight.
Personal Notes:
Personal Notes:
From Ocean View United Methodist Church

 

 

 

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