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CANDY BAR CAKE Recipe

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This recipe for CANDY BAR CAKE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 1/2 cups sugar
4 eggs
6 milk chocolate bars, melted
2 1/2 cups flour
1/4 tsp baking soda
pinch salt
1 cup buttermilk
1/2 cup & 3 Tbsp chocolate syrup
2 tsp vanilla
pecans
ICING:
1 lb box confectioners sugar 1 stick butter
1 - 3 oz pkg cream cheese 1/4 cup milk
1/2 cup cocoa 1 tsp vanilla
Directions:
Directions:
Preheat oven to 325º. Grease and flour tube pan. Cream butter. Gradually add sugar and beat well on medium speed. Add eggs one at a time. Beat after each. Add melted candy bars. In a separate bowl combine flour, baking soda and salt. Add to chocolate mix. Alternately with buttermilk; begin and end with flour mixture and blend after each addition. Add pecans, chocolate syrup and vanilla. Blend well. Bake one hour and 15 minutes or until test done. Cool in pan 15 minutes. Remove and cool completely.
Blend icing ingredients and spread on the cool cake.

 

 

 

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