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Tangy Apricot Ribs Recipe

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This recipe for Tangy Apricot Ribs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lbs baby back pork ribs
1 - 16 oz jar apricot preserves
1/3 cup soy sauce
1/4 cup packed light brown sugar
Directions:
Directions:
Placed ribs in large,sprayed slow cooker
Combine preserves,soy sauce and brown sugar in bowl and spoon over ribs
Cover and cook on low for 6 to 8 hours
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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