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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cookies: Chocolate Crinkles Recipe

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This recipe for Cookies: Chocolate Crinkles is from A Stewart-Gilbert Collaboration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oils
1/4 cup butter
2 cups sugar
1 cups unsweetened cocoa
4 eggs (beat in one at a time)
2 teaspoons vanilla
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1 cup powdered sugar
Directions:
Directions:
Combine all ingredients (except powdered sugar) in the order given. Rerigerate dough at least two hours. Roll dough into balls then roll the balls in the powdered sugar. Place on cookie sheets and bake at 350 for 10-12 minutes.
Number Of Servings:
Number Of Servings:
Makes 48 servings
Personal Notes:
Personal Notes:
04/02/1984 Messy to make but so yummy!

 

 

 

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