Dessert Chili Recipe
4.8 stars -
based on 2 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Granny Smith Apples 1 Jar of Nutella Cinnamon Chili Powder Paprika Cumin Red Pepper 1 Quart of Vanilla Ice Cream 6 Strips of Applewood Smoked Bacon 1 Box of Brown Sugar ½ Stick of butter ½ cup of Half & Half
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Directions: |
Directions:1. Cut the Bacon into tiny bits and then add them to a bowl with brown sugar, ¼ stick of melted butter and red pepper. 2. Put candied bacon pieces on a metal tray and Cook for 30-45 min on 350 degrees. Cook until desired Crispiness. 3. Cut up the 3 apples into bite sized cubes and then caramelize on low heat in a pan by adding the remaining butter and brown sugar. (Do not cook on high heat or the apples will become too soft) 4. Add the Nutella and half & half to sauce pan and melt it down. Add the Chili Powder, Paprika, Cumin, Cinnamon & red pepper to the chocolate sauce. (Keep adding spices until you reach your desired spiciness.) 5. Mix the bacon and apples into a bowl. 6. Serve the Bacon and apples over vanilla Ice cream and top it off with the chocolate chili sauce. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:3 hours |
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