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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SPAGHETTI SAUCE Recipe

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This recipe for SPAGHETTI SAUCE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1 clove garlic, minced
1 lb. bacon
1 T. oregano
3 large cans tomatoes
3-4 T. olive oil
1 pkg. spaghetti
Directions:
Directions:
Saute' onion and garlic in some olive oil in Dutch oven; fry bacon in skillet, drain off the fat, break bacon into pieces and add to onion; add oregano and juice squeezed from tomatoes, simmer; dice tomatoes into small pieces and stir into sauce; continue simmering, stirring occasionally; cook spaghetti in heavily salted water according to package directions, drain; stir olive oil into spaghetti; add spaghetti to sauce, mixing well.
Personal Notes:
Personal Notes:
Tip: add meatballs to sauce.

 

 

 

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