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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Drop Cookies Recipe

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This recipe for Cream Cheese Drop Cookies is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
6 oz cream cheese, softened
1 c granulated sugar
1/4 tsp salt
1 tsp vanilla
1 egg
2 T milk
2 c all-purpose flour
1/2 c toasted coconut*
pecan halves or halved candied cherries
Directions:
Directions:
Cream together the butter, cream cheese, sugar, salt and vanilla. Add egg and milk beat well. Stir in flour and toasted coconut. Drop cookie batter by tsp onto ungreased baking sheet; then press a pecan half or cherry half into the top of each. Bake at 325 degrees for 18-20 min. Remove cookies to rack to cool. Makes about 5 doz.
*To toast coconut in the oven, spread coconut on a baking sheet in a single layer. Bake at 325 degrees, stirring occasionally, until golden brown, about 10 min.
Personal Notes:
Personal Notes:
As I'm entering this recipe, I am wondering why our family goes crazy at Christmas time making cookies, we enjoy it so much and then the rest of the year we can't wait to make them again. What are we waiting for?????









Bless this kitchen, Lord, and those who gather here each day. Let it be a place where we can meet to love and laugh and pray, Amen.~Author Unknown

 

 

 

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