Asian BBQ Chicken Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1/4 C packed brown sugar 1/4 C soy sauce 2 T lime juice (about 1 lime) 1/4 t cayenne pepper 1/4 t curry powder 3-4 garlic cloves, minced 1 t grated fresh ginger 8 boneless, skinless chicken thighs

Directions:	Directions: Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Reserve a couple of spoonfuls of the marinade in a small bowl and place the rest, with the chicken, in a zip-lock bag. (If your chicken pieces are extra large and you feel like you need a little more marinade, you can always add a bit of water to stretch it.) Pop that bag in the fridge for a minimum of 4 hours, but overnight is best. You can also freeze at this point for future meals. Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness

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Asian BBQ Chicken Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: