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Carrot raisin muffins Recipe

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This recipe for Carrot raisin muffins is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup sugar
21/2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1 cup plain low fat yogurt
1/4 cup vegetable oil
2 large eggs plus 2 large egg whites
2 cups grated carrots, about 2 large carrots
1/2 cup raisins or currants
Directions:
Directions:
Preheat oven to 350º
Line 14 cups of muffin tins with baking cups.
Whisk together flours, sugar, baking powder, 1/2 teaspoon salt and the cinnamon in a large bowl. Whisk yogurt, oil, eggs and whites in a medium bowl. Fold yogurt mixture into flour mixture. Then gently fold in carrots and raisins until combined.
Spoon batter into baking cups until each is three quarters full. Bake until a toothpick comes out clean about 25 minutes.
Transfer pans to wire racks and let cool for 10 minutes. Turn out muffins and cool completely
Personal Notes:
Personal Notes:
158 calories 22 g carbs







Take one cup of love, two cups of loyalty, three cups of forgiveness, four quarts of faith and one barrel of laughter. Take love and loyalty and mix them thoroughly with faith; blend with tenderness, kindness and understanding. Add friendship and hope. Sprinkle abundantly with laughter. Bake it with sunshine. Wrap it regularly with lots of hugs. Serve generous helpings daily.~Zig Ziglar

 

 

 

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