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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gerry's No Longer Secret BBQ Sauce Recipe

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This recipe for Gerry's No Longer Secret BBQ Sauce is from The Schulte/Stovie Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 Cups Ketchup
• Ό Cup Apple Cider Vinegar
• Ό Cup Worcestershire Sauce
• Ό Cup Firmly Packed Brown Sugar
• 2 Tbls Molasses
• 2 Tbls Prepared Mustard
• 1 Tbls Tabasco Sauce
• 1 Tbls Secret Rub (Your Favorite – I use Emeril’s Original Essence)
• 2 Tsp Liquid Smoke
• ½ Tsp Black Pepper
Directions:
Directions:
Mix all ingredients together in a sauce pan on the stove over low/med heat. Stir until all ingredients are mixed together and start to bubble. Slather on whatever and enjoy!

 

 

 

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