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Artichoke & White Bean Dip Recipe

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This recipe for Artichoke & White Bean Dip is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
12 cloves garlic, thinly sliced
1 medium onion, chopped
1 Tbsp. chopped fresh thyme
1 19 oz. can cannelloni beans, rinsed and drained
1 14 oz can artichoke hearts, rinsed well and drained
1 Tbsp. lemon juice
1/8 tsp. cayenne pepper
Directions:
Directions:
Heat olive oil in a large skillet over med. heat. Add thinly sliced garlic; cook for 5 minutes or until garlic is tender and golden (watch your heat and turn down if browning too quickly). Stir in onion and thyme and saute for 5 minutes more (until onion is tender).
In a food processor combine cooked onion, cannellini beans, artichoke hearts, lemon juice and cayenne. Cover & process until smooth. Chill covered 4 - 24 hours before serving.
Serve with veggies or healthy type chips..baked pitas, etc.

 

 

 

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