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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Special Spareribs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4-6 oz spare ribs of choice
1 can (12 oz) beer or apple juice
1 envelope onion soup mix
1/2 c catsup
1/2 c vinegar
1 bay leaf
1/2 tsp salt
Directions:
Directions:
combine beer and onion soup mix, catsup, vinegar, bay leaf and salt. Cook 10 minutes stirring occasionally. cool and pour over ribs and allow to marinate in fridge for 1-2 hours. Cook on rotisserie (weave rod in and out accordion style)
Use a drip pan. Cook at low to moderate 1 1/2 - 2 hours or till done to taste. Baste periodically the lasts 20 - 30 minutes with sauce.

 

 

 

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