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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southern Praline Yams Recipe

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This recipe for Southern Praline Yams is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs yams
1/2 tsp salt and pepper
2 Tbsp brown sugar
2 Tbsp burbon or brandy optional alcohol is cooked away during baking leaving only flavor
1 egg yolk
2 Tbsp butter or margarine

for Praline topping
2 Tbsp butter or margarine melted
3 Tbsp brown sugar
1/3-1/2 cup chopped pecans
1/4 tsp ground nutmeg
Directions:
Directions:
1. Peal yams cube into approximate 2 inch pieces and cook in boiling water until soft 15-20 mins. drain and cool.
2, Mash or process yams until smooth. Add salt, pepper, brown sugar, burbon, egg yolk and butter.
3. Grease or use Pam in an 8 inch square baking dish. Spoon mixture into dish.
4. Melt butter for topping combine with brown sugar nutmeg and pecans. Spread over yams.
5. Bake at 355 for 35-40 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Erica's cousin and My niece Chelsey loves this dish. I usually do either Thanksgiving or Christmas dinner and this is a dish I always serve.

 

 

 

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