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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
2 cups water
1/4 cup of butter or margarine
1/4 tsp ground cinnamon 1/4 tsp ground nutmeg
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup shortening
2/3 cup milk
1/4 cup granulated sugar
1/2 tsp ground cinnamon
3 cups shredded, peeled cooking apples (3 to 4 medium)
Directions:
Directions:
Sauce: In large saucepan, combine 2 cups sugar, water, butter, 1/4 tsp cinnamon and nutmeg. Boil for 5 minutes and set aside (should be 2 cups sauce)
Dough: Combine flour, baking powder, salt. Cut in shortening until pea size. Mix well in center. Add milk all at once. Stir until just moistened. Knead dough on lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12 x 10 inch rectangle.
Filling: Combine 1/4 cup sugar and 1/2 tsp cinnamon; set aside. Sprinkle applies evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from long side. Pinch seam to seal. Pour sauce over dumplings. Bake at 350º for 50 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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