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Teresa's Pizza Soup Recipe

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This recipe for Teresa's Pizza Soup is from The Grace Lutheran Church Youth Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. pre-sliced fresh mushrooms
1 Tbsp. olive oil
4 c. water
1-1 ˝ jars (1 lbs. 8 oz. jar) of Robusto! Ragu 7-Herb Tomato sauce
1 pkg. mini Pepperoni slices
1 can chopped tomatoes
2 medium sliced zucchini
Parmesan cheese
Shredded Mozzarella
Directions:
Directions:
Sauté mushrooms in olive oil until desired tenderness in a large skillet. Add mushrooms and remainder of ingredients, except the cheeses into crock pot and give it a good stir. Heat in crock pot until ready to eat. May add Parmesan to the entire pot of soup or garnish with Parmesan and/or Mozzarella as desired once it has been served. Serve with a nice crusty bread.

 

 

 

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