Blueberry Crumble Recipe

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Category:	Category: Desserts, Cakes, Pies, Cookies & Candy

Ingredients:	Ingredients: 1 box blueberry muffin mix (Duncan Hines) 1/3 c. sugar ½ tsp. cinnamon 2/3 c. chopped pecans ½ stick melted margarine 1 pint carton fresh blueberries 1 c. sugar 1 tsp. cinnamon ¼ c. sugar

Directions:	Directions: Wash blueberries. Place in a saucepan with 1 c. sugar and just enough water to only half cover the berries. Bring to a boil and cook for 1 minute, stirring constantly. Drain the blueberries from the mix and add to fresh berries. Pour all berries and juice in the bottom of a 9 x 13 pan that has been sprayed with Pam. (Note: a can of blueberry pie filling can be substituted for fresh berries with no need to cook or heat.) In a bowl, combine the muffin mix, 1/3 c. sugar, ½ tsp. cinnamon and margarine. Stir and mix sell until the mixture is crumbly. Add pecan and mix. Sprinkle this mixture over the blueberries. Sprinkle the1 tsp. cinnamon and the ¼ c. sugar over the top. Bake at 350 degrees for 35 minutes until bubbly.

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Blueberry Crumble Recipe

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Ingredients:

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Directions: