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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Fruit Cobbler Recipe

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This recipe for Easy Fruit Cobbler is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c. plain flour
¾ c. milk
1 c. sugar
2 tsp. baking powder
4-5 c. sliced peaches
8 Tbsp. sugar
½ c. water
Cinnamon (if desired)
Directions:
Directions:
Melt butter in a 9” x 13” baking dish. Mix flour, baking powder, sugar & milk. Pour over the butter in dish. Spread peaches over the mixture. (If cinnamon is desired, add to taste at this point.) Sprinkle the 8 Tbsp. sugar over the mixture and finally gently pour the water over the top. Bake @ 350 degrees for 50 minutes.

Note: May substitute canned peaches, canned apples, fresh apples, cherries or frozen fruits such as mixed berries or peaches.
Personal Notes:
Personal Notes:
This is another recipe from my grandmother, Lula Blackwelder. There was ALWAYS a dessert at her table and this was definitely the most commonly served.

 

 

 

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