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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Harvest Pumpkin-Spice Bars Recipe

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This recipe for Harvest Pumpkin-Spice Bars is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars
1 box Betty Crocker yellow cake mix
1 can (15 oz) pumpkin (not pumpkin pie mix)
½ cup butter, softened
¼ cup water
2 teaspoons ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
3 eggs
1 cup raisins, if desired
Frosting:
1 container (1 lb) Betty Crocker Rich & Creamy cream cheese frosting
¼ cup chopped walnuts, if desired
Directions:
Directions:
Heat oven to 350 degrees. Lightly grease bottom and sides of 15/10/1 inch pan with shortening or cooking spray (without flour).
In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.
Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
Spread frosting over bars. Sprinkle with walnuts. Cut into 7 rows by 7 rows. Store in refrigerator.

 

 

 

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