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Cheesecake Recipe

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This recipe for Cheesecake is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¾ cups crushed graham crackers
¾ cup crushed walnuts
3 tablespoons melted unsalted butter
Cake:
4 – 8oz blocks of cream cheese, softened or room temperature
1 ¼ cups of sugar
4 eggs
2 teaspoon vanilla
1 tablespoon fresh lemon juice
Topping:
1-16oz sour cream
¼ cup sugar
1 teaspoon vanilla
Directions:
Directions:
Pan: 10 inch spring form pan
Line pan in foil. Rub a little unsalted butter on the bottom.
Preheat oven to 350.

Crust:
Mix graham crackers, walnuts and melted butter together. Press into bottom of the pan.

Cake:
Beat cream cheese until smooth.
Add sugar and mix
Add eggs one at a time, mix.
Add lemon juice and mix
Add vanilla and mix.
Pour into pan. Bake 45 to 55 minutes, until middle doesn’t jiggle.

Topping:
Mix sour cream, sugar and vanilla together.
Place in refrigerator.

After you take cake out of oven, sit on a cooling rack for 15 minutes. Spoon topping on cake and place back in oven for 5 minutes. Take cake out of oven, put on cooling rack and let cool completely. Place in refrigerator with a piece of foil lying across the top. Should leave in refrigerator for 2-3 days
After 1 day, flip the foil over.

 

 

 

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