Cream De Menthe Brownie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: FIRST LAYER
3 ozs unsweetened chocolate
3/4 cup butter
3/4 cup sifted flour
3 eggs beaten
1 1/2 cups sugar
SECOND LAYER
2 1/4 cups powdered sugar
4 1/2 T butter, softened
2 1/4 T milk
4 tsp creme De Menthe liqueur
THIRD LAYER
2 1/2 ozs semi-sweet chocolate
2 1/4 T butter
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Directions: |
Directions:First layer: Melt chocolate and butter over low heat, blend well. Combine sugar and eggs; beat until sugar is dissolved. Add to chocolate mixture. Stir flour into chocolate mixture. Grease and dust with coco a 3 quart rectangular casserole. Pour in batter and bake 25 minutes at 350º. Let cool
Second layer: beat sugar and butter together; beat in milk and liqueur. Spread on cooled first layer. Refrigerate and let set.
Third layer: Melt chocolate and butter together over low heat. Pour over second layer, tilting pan to spread evenly. Chill or freeze. Cut into squares.
******I also make a first layer let cool, put on the second layer after cooled. Bake another first layer and place on top and pour the third layer over this.
******I also double the recipe. |
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Personal
Notes: |
Personal
Notes: This is another recipe that Linda Burke shared with me.
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