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Coconut Pecan Frosting Cake Recipe

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This recipe for Coconut Pecan Frosting Cake is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of yellow cake mix (2 layer size)
4 eggs
1 cup oil (I use canola)
1 cup water
1 container of Coconut Pecan Cake Frosting
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together until well blended (use mixer). Pour into a well greased and floured bundt cake pan.
Cook for one hour or until a toothpick comes out clean.
Personal Notes:
Personal Notes:
Linda Burke also had this recipe and instead of a yellow cake mix she said she used a vanilla cake mix - I am assuming she was talking about a white cake mix.

 

 

 

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