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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clara Jeffries Sour Cream Raisin Pie Recipe

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This recipe for Clara Jeffries Sour Cream Raisin Pie is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Sour Cream
1 cup of Sugar
1 cup of Raisins
Pinch of Salt
Pinch of Nutmeg
3 egg yokes (save egg whites for meringue)
8" Regular Pie Crust
Directions:
Directions:
Combine all ingredients and cook in sauce pan on low temperature until it thickens (20-25 minutes). Set pan in sink with cold water to cool.

Pour into cooked pie crust and let cool for about an hour. Top with meringue.

Meringue
Egg Whites
1/4 tsp of cream of tartar or 1/8 tsp of salt
6 T sugar - one at a time
1/4 tsp of vanilla
Bake in 350 º over for 12-15 minutes
Personal Notes:
Personal Notes:
This was my mother-in-laws recipe and everyone loves it, not very many people have ever heard of this recipe.

This recipe is for one regular pie crust not a deep dish. That is how old this recipe is they did not have deep dish pie crusts back then.

 

 

 

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