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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tabouli (Parsley salad) Recipe

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This recipe for Tabouli (Parsley salad) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bunches parsley
1 medium onion
1 large tomato
¼ cup bulgar wheat
½ tsp. red pepper
1 tsp. allspice
1 tsp. salt
½ tsp. pepper
1 tsp. dried mint or ¼ cup fresh mint
¼ lemon juice
¼ olive oil
Directions:
Directions:
Wash parsley and chop very fine. Chop onion and tomato very fine.

Put bulgar wheat in bowl. Add onion, red pepper, salt and pepper to the wheat. Mix well. Then, add tomatos. Mix well. Add parsley and mint. Mix well. Add lemon juice and olive oil. Mix well.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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