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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shish Barak (Yogurt Sauce) Recipe

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This recipe for Shish Barak (Yogurt Sauce) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shish Barak
16 oz. container plain yogurt
1 egg
1 tbsp. corn starch
2 to 3 cups water
3 cloves crushed garlic
2 tbsps. butter
1 tbsp. dried mint
˝ tsp. salt
1 12 oz. bag frozen tortellini

Rice
2 cups rice
2 tbsps. shortening
3 cups water
1/2 tsp. salt
Directions:
Directions:
To prep the sauce, sauté garlic and mint in butter. Set aside.

Mix the yogurt, egg, corn starch, water and salt together. Cook on medium heat, stirring in one direction, until the pot boils. Add the tortellini and cook until the pasta is soft. Add the garlic and mint mixture.

To prep the rice, melt the shortening in a pot. Add the rice and salt. Add water, cook for 10 minutes until rice is soft and water is evaporated.

To serve, add two spoonfuls of rice to a bowl. Add the Shish barak. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I have to be honest, I hate this dish. However, it has always been a favorite for my father and brother.

 

 

 

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