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Macaroni B’Haleeb (Mac and Cheese) Recipe

4.5 stars - based on 4 votes
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This recipe for Macaroni B’Haleeb (Mac and Cheese) is from El Barakay - The Bountiful Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box macaroni and cheese (any brand)
1 box elbow macaroni
8 cups water
2 cups milk
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tsp. salt
½ stick butter
6 American cheese slices
Directions:
Directions:
Boil water. Add pasta and cook for approximately 10 minutes. Remove from heat and drain pasta.

Melt butter. Add milk, salt and powdered cheese pack.

Spray baking dish with cooking spray. Place pasta in dish. Add the milk sauce. Add mozzarella and cheddar cheeses and mix well. Bake in 350° oven for 30 minutes.

My mother liked to add American cheese slices to the dish about 10 minutes before she took it out of the oven.
Personal Notes:
Personal Notes:
My mother's macaroni and cheese is the best I have ever tasted. I think it's because she adds a lot more butter than she will admit to me.

My family likes this dish very cheesy so I tend to add 3 cup's worth of different kinds of cheese.

My son Matthew loves to add hot sauce to his plate.

 

 

 

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