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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SHERRIED FRUIT CASSEROLE Recipe

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This recipe for SHERRIED FRUIT CASSEROLE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz can spiced apples, drain & reserve juice
1 - 15 1/4 oz can sliced pineapple, drain & reserve juice
1 - 16 oz can peach halves, drain
1 16 oz can pear halves, drain
1 - 16 oz can apricot halves, drain
1/2 cup margarine
2 tbsp plain flour
1/2 cup brown sugar
3/4 - 1 cup sherry, may substitute with juice
Directions:
Directions:
Half apples and pineapple & layer all fruit in a 2 quart casserole. Set aside.

Melt butter, add flour and sugar till smooth. Add liquid, cook and stir constantly till thick. Pour over fruit and chill 8 hours.
Bring to room temperature then bake at 350º 25 minutes or until bubbly.

 

 

 

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