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Pickled Mushrooms Recipe

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This recipe for Pickled Mushrooms is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 small mushrooms
2 tablespoons finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/4 cup vinegar
1/4 cup olive oil
1/4 cup vegetable oil
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon dried dill weed
2 cloves garlic, crushed
Directions:
Directions:
Place mushrooms, onion and pimientos in jar or bowl. Shake remaining ingredients in tightly covered container; pour over vegetables. Cover tightly and refrigerate, shaking jar occasionally (or stirring), at least 24 hours, but no longer than 5 days. I like to make mine about 48 hours ahead.

Drain, serve with plastic picks. 24 appetizers.

 

 

 

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