Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pickled Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Mushrooms is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 small mushrooms
2 tablespoons finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/4 cup vinegar
1/4 cup olive oil
1/4 cup vegetable oil
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon dried dill weed
2 cloves garlic, crushed
Directions:
Directions:
Place mushrooms, onion and pimientos in jar or bowl. Shake remaining ingredients in tightly covered container; pour over vegetables. Cover tightly and refrigerate, shaking jar occasionally (or stirring), at least 24 hours, but no longer than 5 days. I like to make mine about 48 hours ahead.

Drain, serve with plastic picks. 24 appetizers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!