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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Favorite Homemade BBQ Chicken Recipe

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This recipe for Favorite Homemade BBQ Chicken is from Stanford Wives Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
4 T. cider vinegar
4 T. brown sugar
2/3 c. catsup
2 tsp. Worchestershire sauce
1/2 tsp. garlic salt
1/2 tsp. salt
1 tsp. pepper
about 1/4 tsp. celery seed
about 1 T. dried parsley flakes
Directions:
Directions:
Mix all ingredients together and pour over chicken in 9x13 pan. Cover and bake at 425º for about 1 hour (until chicken is cooked). Uncover for the last 5-10 minutes to thicken up the sauce.
Number Of Servings:
Number Of Servings:
about 4
Personal Notes:
Personal Notes:
I usually use chicken tenders and cook them from frozen for about 45 min to 1 hour. The extra sauce tastes great over potatoes or rice. The recipe is super easy and delicious!

 

 

 

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