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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Savory Beef Brisket Recipe

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This recipe for Savory Beef Brisket is from Jamison Memorial CME Church Homecoming Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lb. beef brisket (flat side)
Kinsella's Rub below
course salt- tbsp.
fresh ground black pepper- tbsp.
garlic powder- tbsp.
onion powders- tsp.
fresh ground nutmeg- tsp.
Directions:
Directions:
mix dry ingredients
heavily coat meat and wrap tightly in heavy foil
place in roasting pan
cook on broil for 30 minutes then turn oven off
leave in oven until it cools

You brisket should be done. Do not slice until it's room temperature.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Enjoy with steamed rutabagas & Yukon gold potato fingers, sautéed spinach leaves, pickled beets, Sister Schuberts Dinner Rolls, and a tall glass of Aldi's iced tea!

 

 

 

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