Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Miniature peanut butter cheesecakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Miniature peanut butter cheesecakes is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup graham cracker crumbs
1 T sugar
5 t butter, melted
Filling:
8 oz cream cheese
½ cup sugar
4 t all-purpose flour
4 T beaten egg
½ t vanilla extract
6 miniature peanut butter cups
Directions:
Directions:
In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of six paper lined muffin cups, set aside.

In a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg and vanilla; beat on low speed just until combined. Place a peanut butter cup in center of each muffin cup; fill with cream cheese mixture.

Bake at 350 for 15-18 mins or until center is set. Cool on a wire rack for 10 mins before removing from pan to a wire rack to cool completely. Refrigerate for at least 2 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!