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Dainty Pecan Tarts Recipe

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This recipe for Dainty Pecan Tarts is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 3 oz cream cheese
1 c flour
½ c butter
Filling:
1 egg, beaten
¾ c brown sugar
1 T soft butter
1 T vanilla
2/3 c chopped pecans
Directions:
Directions:
Mix crust ingredients to form a dough. Chill 2 hours before rolling. Mix filling ingredients together and set aside. Roll dough with rolling pin to 1/8” thick. Cut into round shapes and place in muffin pan covering sides and bottom. Spoon filling into each one about 2/3 full. Bake at 325 for 20 minutes.

 

 

 

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