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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beth’s Chocolate Cake Recipe

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This recipe for Beth’s Chocolate Cake is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. flour
2 c. sugar
½ t. salt
1 t. cinnamon
1 stick butter or margarine
1 c. water
½ c. shortening
3 T. cocoa
2 beaten eggs
1 t. soda
½ c. buttermilk
1 t. vanilla
Icing:
1 stick of butter or margarine
3 T. cocoa
6 T. milk
1 lb. powdered sugar
1 t. vanilla
1 c. chopped nuts
Directions:
Directions:
Cake:
Step 1 Stir flour, sugar, salt & cinnamon together in a bowl.

Step 2 Bring margarine, water, shortening and cocoa to a boil & pour over #1.

Step 3 Mix eggs, buttermilk, soda and vanilla, and add to other mixture & bake at 350 degrees for 25 minutes in a 15”x11”x1” (or 3- 8” round) pan sprayed with Baker’s Joy:

Icing:
Step 1 Melt butter or margarine, milk and cocoa, but do not boil.

Step 2 Add powdered sugar, vanilla and nuts, and mix well.

Step 3 Ice cake in the pan while the icing is still hot.

 

 

 

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