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Rum Cake Recipe

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This recipe for Rum Cake is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1/2 - 1 cup pecans
3 3/4 oz box Vanilla or French Vanilla) Instant Pudding mix
1/2 cup light rum
1/2 cup water
1/2 cup oil
4 eggs

Glaze:
1 cup sugar
1/2 - 1 stick margarine or butter
1/4 cup light rum
1/4 cup water
Directions:
Directions:
Grease and flour Bundt pan. Crumble nuts in bottom of pan. Mix cake mix and pudding mix in large bowl. Add remaining ingredients. Mix 2 minutes. Pour into cake pan and bake at 325 degrees for 50-60 minutes. Remove immediately from oven and pour on Hot Rum Glaze. Hot glaze will cause cake to settle, but don't panic because the cake will taste yummy!

Hot Glaze:
Combine ingredients. Boil 2-3 minutes. Pour over hot cake.
Personal Notes:
Personal Notes:
I take this to my husband's family Christmas gathering. No one ever eats it at the function, but I leave it for his Aunt Gail because she needs to wind down after hosting the event! Connie

Connie and Melissa both submitted this recipe, with slight variations in ingredients shown above. Must be a good recipe, for both to submit!

 

 

 

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