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Bacon & Water Chestnut Wraps Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. bacon
2 cans whole water chestnuts
1/3 cup ketchup
1/3 cup white sugar
1/3 cup brown sugar
Directions:
Directions:
Cut bacon in half (or thirds depending on the size). Wrap bacon around a water chestnut and secure with a toothpick (toothpick should be standing up straight so the appetizer can be easily picked up later). Place in a 9 x 13 baking pan and cook at 375 degrees for 20 minutes or until bacon is cooked. Drain off grease.

Mix together ketchup and sugars. Spoon mixture over bacon wraps. Bake another 15 to 20 minutes or until heated through. Serve warm.

 

 

 

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