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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
3 or 4 small bananas - mashed
1 c. nuts (optional)
Directions:
Directions:
Sift together flour, soda, and salt. Cream butter, add sugar, eggs and vanilla. Stir until mixed. Stir in mashed bananas. Fold in the dry ingredients and nuts.

Bake in well greased loaf pan or small loaf pans. 350º for 1 hour.

 

 

 

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